Feb 06, 2025  
2024-2025 Graduate Catalog 
    
2024-2025 Graduate Catalog

Nutrition and Food Science, M.S.


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Major Code: 3661

The master’s degree in Nutrition and Food Science provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem solving and decision making. The curriculum encourages critical and creative thought, development of skills in human relations and communications and the value of life-long learning. The academic program is sensitive to changes in our dynamic society; it emphasizes personal and professional growth as well as research. There are diverse opportunities for the graduate in the areas of food service management, education, administration, nutritional care, and health promotion. Applicants must have either an undergraduate degree in the discipline or sufficient course work in the field to provide the background required or may complete additional undergraduate or graduate prerequisites.

Contacts


Graduate Admissions: Carlie Wellington

Email: cwellington@uco.edu

Office: BOX 106, EDU 225

Phone: 405 - 974 - 5105

 

Graduate Advisor (Food Science): Dr. Kanika Bhargava

Email: foodsciadvising@uco.edu

Office: Box 118, HES 201F

Phone: 405 - 974 - 5781

 

Graduate Advisor (Nutrition/Dietetics): Dr. Tawni Holmes

Email: foodsciadvising@uco.edu

Office: Box 118, HES 100E

Phone: 405 - 974 - 5781

Admission Requirements


Submit the following items to:

                                 Jackson College of Graduate Studies 

                                 100 N. University Drive, NUC 404 

                                 Edmond, OK 73034

 

• Online application for admission (www.uco.edu/graduate/).

• Official copies of undergraduate and graduate transcripts from each institution attended with all degrees posted. All transcripts must be from accredited institutions.

• Undergraduate transcripts must show:

  • A minimum 2.75 GPA overall or 2.75 GPA in the last 60 hours attempted, and a grade of C or better in the courses listed below.

• A one- or two-page statement of purpose including career goals, previous experiences, and interest in nutrition/food science.

• Students without an undergraduate degree in nutrition, food science, or related science-based degree will be required to complete prerequisite courses at the discretion of the program advisor and at least the courses listed below.

• The following undergraduate courses or equivalent are required with a C or better AND others may be needed dependent on electives chosen and undergraduate background:

NTRN 1513 Introduction to Nutrition
NTRN 3131 Food Safety and Sanitation
NTRN 4123 Food Science and Lab

Similar courses may be substituted with permission of the Program Advisor. Students missing one or more required courses may be admitted on a conditional basis.

 

• Students with a native language other than English must submit evidence of English language proficiency. See Admission to Graduate Studies - English Language Proficiency  .

*Students falling below these standards may qualify for conditional admission. See Admission to Graduate Studies  

Other Requirements


• Plan of Study. Each student must file a plan of study with their graduate program advisor and the Jackson College of Graduate Studies (JCGS) by the end of the first semester of graduate work. The plan must be signed and dated by the student and the graduate program advisor before it can be considered official.

• Academic Standards. Meet the following course work standards:

  • Maintain an overall GPA of 3.00 or higher.
  • No more than six hours of “C”.
  • No more than six advisor-approved hours from traditional correspondence courses.

• Thesis. If applicable, complete an acceptable thesis and successfully defend it publicly prior to the published deadlines and according to the requirements of the JCGS.

• Final Requirements. Apply for graduation through the JCGS by advertised deadline.

Graduation Requirements (non DI option, thesis/non-thesis)


Nutrition and Food Science, Dietetic Internship (DI)


The Dietetic Internship prepares students to take the registration examination of the Commission on Dietetics Registration.

Admission Requirements


Submit the following items to:

                                 Jackson College of Graduate Studies 

                                 100 N. University Drive, NUC 404 

                                 Edmond, OK 73034

  • Online application for admission (www.uco.edu/graduate/).
  • Official copies of undergraduate and graduate transcripts from each institution attended with all degrees posted. All transcripts must be from accredited institutions. Undergraduate transcripts must show:
    • A minimum 2.75 GPA overall or 2.75 GPA in the last 60 hours attempted for admission to the graduate program.
  • Students with a native language other than English must submit evidence of English language proficiency. See  Admission to Graduate Studies - English Language Proficiency  .
  • Students falling below these standards may qualify for conditional admission. See Admission to Graduate Studies  .

 

Submit the following items to:
           Dietetic Internship Director
           100 N. University Drive, Box 118 HES
           Edmond, OK 73034

 

  • Official transcripts with an undergraduate degree showing a minimum GPA of 3.00 in the last 60 hours of course work and no D’s or F’s in required courses,
  • and a Verification Statement from an ACEND-Accredited Didactic Program in Dietetics (DPD) for admission to the Dietetic Internship.


Applicants will be ranked on a point system for acceptance due to internship size limitations. The University of Central Oklahoma participates in the computer-matching process sponsored by the Academy of Nutrition and Dietetics. Application to the Dietetic Internship is required separate from and in addition to admission to the graduate college.


For information regarding application to the Dietetic Internship see requirements at: https://www.uco.edu/programs/jcgs/ceps/master-of-science-in-nutrition-and-food-science-dietetic-internship. Graduate courses for those accepted into the Dietetic Internship will be as follows.

Graduation Requirements (Dietetic Internship section)


Required courses for Dietetic Internship (DI): 12 Hours


Required courses for DIs who already have a graduate degree or do not wish to complete the M.S. dregree: 12 Hours

TOTAL HOURS for DI and MS: 32 HOURS


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