Mar 13, 2026  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

FRCH 3043 - The French Cookbook

The French Cookbook concentrates on building higher proficiency levels in reading, writing, and research skills. The course’s theme, French culinary art and customs, is used to develop a deeper awareness and understanding of the French culture from historical, sociological and geopolitical perspectives.  

Credit Hours: 3

Prerequisites: FRCH 1114  AND FRCH 1224  AND (FRCH 2113  OR concurrent enrollment in FRCH 2113 )

Enrollment Restrictions: Sophomore standing or above.